We Care Hospitality is a South Florida based restaurant group that specializes in genuine hospitality and care! We own and operate GG’s Waterfront, Tiki Tiki and Le Tub all on the Hollywood Intracoastal. From elegant dinners on the water to the “best burgers in America” our restaurants offer outstanding food coupled with impeccable service and stellar views of the water. At We Care Hospitality we’re not just about serving exceptional food and drinks; we’re about creating unforgettable experiences.

Tiki Tiki is seeking an Experienced Line Cook to join a strong team driven by a passion for hospitality and excellence. A Line Cook at GG'S will always aim to exceed expectations for our guests. Our Line Cooks work hand in hand with our Executive Chef and aim to provide quality in everything they do. Our style is hospitable, fun, and fast-paced in an upscale waterfront setting. This position is best suited for someone who truly believes in bringing their best to the table every day - Someone who is inspired to make a positive impression on the people they work with.

Above all else, we value our culture and the team that helps build it.

Compensation: $15.00 - $17.00/ hr+ Tips

Above all else, we value our culture and the team that helps build it.\
As a member of our team, you will have access to:

Health, Dental, and Vision insurance.
Dining credit and discounts at Le Tub and our other We Care Hospitality restaurants.
Growth opportunities for career development and advancement.
An enjoyable work/life balance with a successful and growing business.

Key Responsibilities:

Greet patrons, and if needed, confirm reservations, take reservations, and track occupancy chart for space.
Answers phone calls and gives basic information on reservations, availability, restaurant hours and services.
Keep track of the waiting list and open tables.
Assign tables to guests depending on party size, server availability.
Accurately quote wait times to patrons.
Alert and call guests to host stand when the table is bussed and cleaned.
Escort guests to table and present food and drink menus.
Answer patron questions regarding menu items; recommend or suggest items as needed.
Observe and assists in preparing unoccupied tables for customers by wiping surface top, removing debris, and ensure seats are.
Take orders over the phone and pack prepared take-out orders.

What You Bring to the Table:

A good sense of awareness under pressure while maintaining a graceful, warm presence.
Curious Intelligence to continue learning in the position.
Open availability.
1-2 years full service dining experience in a host position.

Benefits:

Dental insurance.
Employee discount.
Flexible schedule.
Health insurance.
Vision insurance.

Host

About the Job